Bill Pitney
Caretaker
Have you ever wanted to can your harvest at home?!
Join us for our Canning the Harvest Workshop on Thursday, August 18th at 6pm. Our Operations Manager Emily will show you tips and tricks of canning classic pickle. Come learn the basics of water-bath canning while we make cucumber pickles together! This hands-on workshop includes a cucumber harvest, brine making and creating your own jar to process and take home to enjoy!
Sign up at the link: events.constantcontact.com/register/event?llr=cucm7kabb&oeidk=a07ej9mqlve369266d4
Our Executive Director, Lynn, is a major fan of tomatillos! "They have such a unique taste that I enjoy during the summer (and beyond) by eating all the salsa verde I can. Tomatillos announce to the world that they are ripe by busting out of their husks. There is no mystery of whether they are ready!"
Tomatillos are a bumper crop for us this year! Stop by the Farm Stand and grab yourself a pint, and try them in a salsa verde for your at-home #tacotuesday (swipe for the recipe or check out our #farmstandfriday post).
Went and got the ingredients to try to make it
This week for #farmstandfriday, our Communications Intern Gracie made a delicious Salsa Verde. This recipe utilizes fresh tomatillos, cilantro, and jalapenos from our farm stand.
For the full recipe, check out our #farmstandfriday highlight!
Curious about a specific vegetable from our farm stand? Let us know what you would like to see in our furture Farm Stand Fridays!
Make sure to visit our farm stand, open 7 days a week from dawn to dusk.
#gardenharvest #farmtotable #farmlife #foodtiktok #saratogasprings
