Chef Ryan Sodomin

Chef Ryan Sodomin is the culinary influence behind Farmstead Catering. With 10 years of experience in the culinary industry, he specializes in creating flavorful, high-quality dishes that elevate any event. Ryan Sodomin trained at The Culinary Institute of America, honing his skills involving culinary fundamentals, world cuisine, wine and beverage, and sustainable cooking practices. Over the years, he has worked at Crave events group/Landmark Hospitality, Plainfield NJ and Rats (Grounds for Sculpture) Hamilton, NJ, before bringing his expertise to Farmstead Catering.

Chef Ryan is passionate about using fresh, locally sourced ingredients produced on site at Echo Farm. He believes that great food brings people together. Every dish is crafted with precision, creativity, and a commitment to excellence.

Chef Ryan specializes in open fire cooking, American cuisine, French cuisine, and foraged varieties influenced into cuisine during seasons. When not in the kitchen, Chef Ryan enjoys foraging for wild ingredients, experimenting with new recipes, and working on the farm.